Butter Crock-Butter Bell-French Butter Bell

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Size: Black

A butter crock is a great way to store butter. To use it, fill the bottom with cold water and some salt. Then put the butter in the cup on top and press it against the sides so that it sticks. The top and bottom of the crock form a vacuum that keeps your butter fresh, soft enough to spread, and won't go bad. Just remember to change out the water every few days! With a butter crock, you can store your butter conveniently on the counter, without any of the mess or worry associated with traditional methods. Enjoy the delicious flavor and creamy texture of freshly spreadable butter - without any hassle! Say goodbye to rancid butter forever with a simple and elegant solution: a butter crock.

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