Chips & Dip! A Summer Tradition
Delish Greek lemon potatoes, served in one of my chip and dip servers!
This Greek-inspired dish brings a taste of the Mediterranean to your summer gatherings. I love to serve this recipe in my versatile Chip and Dip dish. Find it in your favorite color and pattern! Shown here in black floral.
It comes in a pretty oval shape and already has a dip area sectioned out, no need for extra dishes!
Find my favorite Greek inspired chips recipe below! It is a simple yet impressive dish that allows you to spend less time in the kitchen and more time enjoying the company of your guests.
You can whip up some tzatziki as a side dip or if you are short on time grab some pre-made at the store and get ready for a delicious, fuss-free summer feast!
GREEK STYLE LEMON CHIPS RECIPE
(recipe credit and demo RecipeTinEats)
- 1.2 kg / 2.5lb potatoes
- 375 ml chicken stock/broth
- 125 ml olive oil
- 85 ml lemon juice5 garlic cloves , finely grated
- 3)1 tbsp dried oregano
- 2 tsp salt
Instructions
- Preheat oven to 200°C/390°F (180°Cfan).
- Cut potatoes: Peel potatoes and cut large ones into thick wedges – about 3cm / 1.2" thick – and medium ones into 3 (see photo in post).
- Coat potatoes: Place potatoes in a roasting pan with all the other ingredients. Toss well.
- Roast 45 minutes: Roast for 20 minutes. Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly absorbed by potatoes/evaporated and you're left with mainly oil in the pan.
- To crisp the potatoes (optional): Transfer potatoes to a separate tray. (Note 3) Tilt the original roasting pan and scoop off as much of the oil as you can (some juices is ok), then drizzle over the potatoes.
- Roast 35 minutes: Transfer potatoes to oven and roast for 35 – 40 minutes, turning once or twice, until potatoes are golden and a bit crispy on the edges.
- Heat pan juices: Return pan #1 with the garlic juices to the oven for the last 5 – 10 minutes or so to reduce down and make the garlic golden. (Optional, Note 4)
- Plate up: Transfer potatoes to serving platter. Drizzle over the reduced garlic pan juices (or toss potatoes in the pan). Serve, garnished with lemon wedges and oregano if desired.
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Posted on July 07 2023